Východoslovenská -
"Eastern Slovakian wine region"
Soils in
this region are mainly of volcanic origin, brown soil type with sandy to
silty subsoils in the bottom parts of deep soil profile, which are
grading to clayey horizon. Climate is distinguished by pronounced higher
level of continental character as opposed to western parts of Slovakia.
As a result, weather has more stable character and therefore it is also
optimal place for ripening of late maturing grape varieties.
Wine from
Eastern Slovakian wine region is a product obtained exclusively by total
or partial fermentation of grapes or grape must, which originates in
this region. Taste of wine from this region is full bodied and harmonic,
evokes grape in full ripeness, endorsed by fresh and elegant acidity.
Sub-regions of Východoslovenská
wine region |
Moldavský
|
|
Sobranecký PD Choňkovce Fundus Regius |
Michalovský Barko Vinum
|
Kráľovskochlmecký |
Total
volume of
rainfall is 450 mm distributed fairly evenly throughout the year.
Altitude of vineyards in the area is from 100 to 250 metres above sea
level. Average air temperature in the period from May to September range
from 13 ° C to 21 ° C, the average temperature in growing season is
15,2 ° C. This region is second warmest amongst Slovak wine regions,
average annual sunshine duration is 2200 hours, the sum of active air
temperature during vegetation is at least 3300 ° C. Volcanic origin
is fundamental for higher content of minerals in soil, which is
transferred into grapes and consequently to wine, warm sunny weather is
contributing to excellent ripeness of grapes with average of 19 °NM,
which allows the production of quality wines with attributes. Wines from
this region are therefore opulent, rich in minerality and extract. There
is up to 10 000 vines/hectare density of vineyard. Number of vine buds
shall not exceed 80 000 per one hectare of vineyard for production of
wine, quality wine, sparkling wine of wine region, grower's sparkling
wine or liqueur wine. Maximum of 65 000 vine buds for the production of
quality wines with attribute.
Specification of Slovak Union of Grape
and Wine Producers
|
|
Most
grown grape varieties |
Rizling
vlašský (W) |
35,8 % |
Frankovka
modrá (R) |
10,1 % |
Müller-Thurgau (W) |
9,3 % |
Rizling
rýnsky (W) |
8,6 % |
Tramín
červený (W) |
5,5 % |
Dievčie
hrozno (W) |
4,4 % |
Pinot
biely/blanc (W) |
3,9 % |
Sauvignon (W) |
2,6 % |
Veltlínske
zelené (W)
|
2,1 % |
Pinot
šedý/gris (W) |
2,1 % |
Furmint (W) |
1,6 % |
Muškát
Ottonel (W) |
1,4 % |
Veltlínske
červené skoré (W) |
1,3 % |
Silvánske
zelené (W) |
1,3 % |
André (R) |
1,2 % |
Muškát
Moravský (W) |
1,1 % |
|